THE INGREDIENTS LIST:
About 40-50 crackers of saltine crackers.
1/2 Cup.Of vegetable oil.
1 packet.Of dry ranch dressing mix.
1 Tbsp.Of dried dill weed.
1 Tsp.Of garlic powder.
1/2 Tsp.Of onion powder.
1/4 Tsp.Of cayenne pepper (optional, for a bit of heat).
1/2 Cup.Of dill pickle juice (from a jar of dill pickles).
4-5 dill pickles, thinly sliced.
Additional dried dill weed for garnish (optional)
Made this for Sunday football and it was a major hit! No leftovers!
BACON-WRAPPED CHICKEN WITH BROWN SUGAR GARLIC GLAZE
Goodness gracious! I made this meal for a event, and it disappeared in minutes
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
Regal Pork Chop Recipe
Really good! My wife and I ate half of it at night and the rest for lunch the next day!