5th Step
Pour the chicken or vegetable broth gradually while stirring continuously until the mixture is saturated but not waterlogged. Add beaten eggs to the mixture, folding them in gently. This aids in binding the vinaigrette during roasting.
6th Step
Spread the mixture evenly in a baking dish that has been greased. Bake in a 350°F (175°C) oven that has been preheated for 30 to 35 minutes, or until the topping is golden brown and the vinaigrette is firm. Optionally, garnish with minced fresh parsley for added color and flavor.
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!
These are divine! They taste just like the real thing!
Cheddar Bacon Ranch Pasta Salad!
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
With a pinch of this any flower you have at home will instantly bloom
GOODBYE WRINKLED GARMENTS, POUR THIS INTO THE WASHING MACHINE: BETTER THAN THE IRON
GRANDMOTHER’S GIFTS FOR HER GRANDDAUGHTER HAD A SECRET, AND IT WAS REVEALED AFTER HER PASSING
Mozzarella cheese slices