INGREDIENTS NEEDED:
FOR THE CORNBREAD:
1 Cup.Of cornmeal.
1 Cup.Of all-purpose flour.
1 Tbsp.Of baking powder.
1 Tsp.Of salt.
1 Cup.Of buttermilk.
2 large eggs.
1/4 Cup.Of vegetable oil.
FOR THE DRESSING:
4 Cups.Of crumbled cornbread.
4 Cups.Of day-old bread, torn into small pieces.
1 large chopped onion.
3 stalks celery, finely chopped.
4 cloves garlic, minced.
1/2 Cup.Of butter.
4 Cups.Of chicken or vegetable broth.
2 Tsp.Of dried sage.
1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
Salt and black pepper to taste.
2 large eggs, beaten.
Chopped fresh parsley for garnish (optional).
Decadent 3-Layer Cookies and White Cream Cake: The Ultimate Indulgence
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
Cucumber, Tomato, and Onion Creamy Salad: A Refreshing Delight
Chicken Fried Chicken
Potato & Chicken Fillet with Creamy Mushroom Sauce
Ground Beef and Potato Stew Recipe
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime
Wet wipes in the washing machine: The secret that makes everyday life easier!