INGREDIENTS NEEDED:
FOR THE CORNBREAD:
1 Cup.Of cornmeal.
1 Cup.Of all-purpose flour.
1 Tbsp.Of baking powder.
1 Tsp.Of salt.
1 Cup.Of buttermilk.
2 large eggs.
1/4 Cup.Of vegetable oil.
FOR THE DRESSING:
4 Cups.Of crumbled cornbread.
4 Cups.Of day-old bread, torn into small pieces.
1 large chopped onion.
3 stalks celery, finely chopped.
4 cloves garlic, minced.
1/2 Cup.Of butter.
4 Cups.Of chicken or vegetable broth.
2 Tsp.Of dried sage.
1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
Salt and black pepper to taste.
2 large eggs, beaten.
Chopped fresh parsley for garnish (optional).
Fusion Delight: Crab Cake Egg Roll Recipe
Learned this dish from my Amish friend, and it’s absolutely divine
Salad Dressing Inspired by Olive Garden
The Unforgettable Chemistry of “Dirty Dancing”
Lin Dunn Urges Brittney Griner’s Removal from U.S. Olympic Team: ‘Disrespect the Anthem, Don’t Represent the Country’
Brain Teaser for Your IQ Test: Can you spot the mistake in this family’s dining table picture in 11 seconds?
I Found Out My Husband Is Cheating on Me with His Boss Because of One Small Detail
Black Forest Rolls!
how to clean pee off furniture and carpets