7th Step:
After 5 minutes of cooling on the baking sheet, remove it from the oven and let the cookies rest entirely on a wire rack.
8th Step:
Once the Peanut Butter M&M Cookies have cooled, place them in an airtight container to keep them from becoming stale. If they survive that long, you may enjoy them for days.
TIPS:
Use the smaller M&M candies for a more intense chocolate flavor.
If you want your cookies to have more of a bite to them, try using crunchy peanut butter instead than smooth.
Add an extra tablespoon or two of peanut butter if you want a stronger peanut butter taste.
You can’t go wrong with these cookies as a present! Display them in a pretty container or give them out in cellophane wrappers with bows.
Does anyone know who it is? In the 70s this old lady was regarded as the kost beautiful woman on earth today at 85, she has decided to age naturally and stay away from fame
DING DONG CAKE
Your Freezer No Longer Stays Covered in Ice: This Trick Helped Me Right Away
Irresistible Citrus Delights in 1 Minute!
Loaded Zucchini Bake
I’m Positive You Will Not Know What This Is