FOR THE CORNBREAD BASE:
1 Cup.Of cornmeal.
1 Cup.Of all-purpose flour.
1/4 Cup.Of granulated sugar.
1 Tbsp.Of baking powder.
1 Tsp.Of salt.
1 Cup.Of buttermilk.
1/2 Cup.Of unsalted butter, melted.
2 large eggs.
FOR THE ZUCCHINI MIXTURE:
2 medium grated zucchinis.
1 small chopped onion.
2 cloves garlic, minced.
1/2 Cup.Of cheddar cheese, shredded.
1/4 Cup.Of fresh cilantro, chopped (optional).
Salt and pepper to taste.
Olive oil for sautéing.
Pork Chop Supreme Recipe
Oh man, I planned this hangout, and it was a total blast!
Easy Ravioli Lasagna Bake
Ellen DeGeneres PANICS Over Rumors She Attended Diddy’s FREAK 0FFs (video)..
Spicy Elegance: Slow Cooker Sriracha Chicken with a Twist Recipe
Strawberry French Toast Roll-Ups
Breaking: Sunny Hostin Walks Out Crying After Confronting Elon Musk On The View
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
Cleaning the oven: 3 effective tips to properly clean and degrease it