FOR THE CORNBREAD BASE:
1 Cup.Of cornmeal.
1 Cup.Of all-purpose flour.
1/4 Cup.Of granulated sugar.
1 Tbsp.Of baking powder.
1 Tsp.Of salt.
1 Cup.Of buttermilk.
1/2 Cup.Of unsalted butter, melted.
2 large eggs.
FOR THE ZUCCHINI MIXTURE:
2 medium grated zucchinis.
1 small chopped onion.
2 cloves garlic, minced.
1/2 Cup.Of cheddar cheese, shredded.
1/4 Cup.Of fresh cilantro, chopped (optional).
Salt and pepper to taste.
Olive oil for sautéing.
I don’t think I’d ever get tired of eating this. It’s that good
Adding only water to boil rice is a common mistake: Give me a moment, and I’ll tell you the restaurant industry’s biggest taste secret
Pumpkin Cinnamon Rolls
These are divine! They taste just like the real thing!
If you don’t know this hack, you’re missing out!
Elon Musk’s $5,000 Tesla House Unveiled: A Game-Changer in Affordable, Sustainable Living