PREPARATION:
1st Step
In a large mixing basin, cream the butter and sugar together until light and frothy. After each egg is added, pulse the mixture thoroughly. Incorporate the vanilla extract.
2nd Step
Whisk together the flour, baking powder, and salt in a separate basin. Add the dry ingredients to the butter mixture gradually, alternating with the milk. Start and finish with the flour mixture, mixing until just combined each time.
3rd Step
Heat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Butter and flour two round 9-inch cake tins. Evenly distribute the batter between the pans and level the surfaces.
4th Step
Bake for 25 to 30 minutes in a preheated oven, or until a toothpick inserted into the center comes out clean. Permit the cakes to entirely chill in their vessels.
This dish has been my go-to lately – made it like 4 times this month!
This is called ‘Christmas Salad’ and it tastes better than any other salad I’ve had!
Texas readhouse rolls
Crockpot 15 Bean Soup
DO THIS AFTER EACH USE AND THE OVEN WILL ALWAYS BE CLEAN: NOT EVEN 1 GREASE STAIN
Salad Dressing Inspired by Olive Garden
Successfully Growing Chili Trees in Water: A Foolproof Method
My Kids Came Home to Find Our Neighbors Filling Our Lake With Dirt — Karma Struck Them Before I Could
Another Celebrity Gone Too Soon. Sending Prayers To The Family And Friends