Here are some tips for a successful recipe:
Slice potatoes and onions skinny for even cooking.
Use a combination of oil and butter for flavor.
Press down with a plate to ensure crispy edges.
Cook over medium heat to avoid burning.
Serve without delay for a pleasant flavor and texture.
In just a few simple steps, these crispy and savory fried potatoes and onions will become a beloved staple in your culinary repertoire.
Enjoy!!
My grandkids love the movie, so needless to say they also love this dish!
Look at this picture and count all the people if you have hawk eyes!
Just weeks after his challenging divorce, 44-year-old Jason Momoa is reportedly “pleading” for a date with a famous star.
Cranberry Cornbread Casserole
Used to eat these by the handful growing up! Now my grandkids do!
Butter biscuits for swimming