5th Step
After adding the cheese to the pot, continue stirring it until it has completely melted and is mixed into the dish. Then transfer the cheese mixture to the slow cooker and give it a thorough stir. Add some ketchup, mustard, and diced pickles, if you’re using any of those ingredients. Give everything a good stir.
6th Step
Allow the soup to stew for a further 15–30 minutes on low heat so that the flavors may combine. Season the soup to taste with salt and pepper. Then serve hot, topping each portion with bacon bits and green onions sliced into small pieces, if preferred.
Caprese Chicken Casserole
Bloody Mary Deviled Eggs
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
NO FRYING OR FUSSING. Tastier than MEAT!
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
Strawberry Shortcake Icebox Cake
Creamy Beef and Shells
Made this tonight and didn’t change a thing! So flavorful!