5th Step
After adding the cheese to the pot, continue stirring it until it has completely melted and is mixed into the dish. Then transfer the cheese mixture to the slow cooker and give it a thorough stir. Add some ketchup, mustard, and diced pickles, if you’re using any of those ingredients. Give everything a good stir.
6th Step
Allow the soup to stew for a further 15–30 minutes on low heat so that the flavors may combine. Season the soup to taste with salt and pepper. Then serve hot, topping each portion with bacon bits and green onions sliced into small pieces, if preferred.
CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
HEAVEN IN A BOWL CAKE: A Blissful Creation for Family Delight
Cinnamon Roll French Toast Rolls
Seared Corn on the Cob with Herb Butter Sauce Recipe
Bacon Cheeseburger Quesadillas
Flavorful Cucumber and Pepper Salad: A Quick Recipe You’ll Love Making Again and Again!
3 Heart-Wrenching Stories About Little Kids Who Were Abandoned
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert