5th Step
After adding the cheese to the pot, continue stirring it until it has completely melted and is mixed into the dish. Then transfer the cheese mixture to the slow cooker and give it a thorough stir. Add some ketchup, mustard, and diced pickles, if you’re using any of those ingredients. Give everything a good stir.
6th Step
Allow the soup to stew for a further 15–30 minutes on low heat so that the flavors may combine. Season the soup to taste with salt and pepper. Then serve hot, topping each portion with bacon bits and green onions sliced into small pieces, if preferred.
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Beef Tips and Gravy
Lee Greenwood: “We Should Dedicate a Month to Veterans Before a Month to ‘Pride’!”
Remembering Dan Haggerty: The Gentle Mountain Man
CLASSIC CHERRY DELIGHT
Creamy Chicken Pasta