5th Step
After adding the cheese to the pot, continue stirring it until it has completely melted and is mixed into the dish. Then transfer the cheese mixture to the slow cooker and give it a thorough stir. Add some ketchup, mustard, and diced pickles, if you’re using any of those ingredients. Give everything a good stir.
6th Step
Allow the soup to stew for a further 15–30 minutes on low heat so that the flavors may combine. Season the soup to taste with salt and pepper. Then serve hot, topping each portion with bacon bits and green onions sliced into small pieces, if preferred.
Tasty Recipe: Salmon Puff Pastry with Potato Salad
Tangy Lemon Cake Recipe: A Zesty Delight for Citrus Lovers
Does anyone know who it is? In the 70s this old lady was regarded as the kost beautiful woman on earth today at 85, she has decided to age naturally and stay away from fame
Apple Galette Recipe
How to grow an apple tree from seeds at home
Cherished object that drastically altered our childhood