Let’s get started with crafting your very own Fresh and Creamy Homemade Ranch Recipe:
Step 1: Creamy Foundation
In a spacious bowl, combine the sour cream, mayonnaise, and milk. To enhance the zesty flavor, mix in one tablespoon of fresh lemon juice. Stir this concoction until it reaches a smooth and creamy consistency.
Step 2: Infuse the Flavor
Now, it’s time to infuse your ranch dressing with a burst of flavors. Using a whisk, carefully incorporate the black pepper, sea salt, garlic powder, onion powder, parsley, chives, and dill herbs into the creamy mixture. Keep whisking until all the herbs and spices blend seamlessly. Adjust the consistency by adding more lemon juice to your liking.
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
Making this dish is my way to my husband’s heart; he absolutely loves it.
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