PREPARATION:
To make the pie crust:
1 – Whisk the flour and salt together in a big bowl. Add the cold cubed butter. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture looks like coarse crumbs.
2 – Mix in the cold water gradually, a spoonful at a time, until the dough comes together. Be careful not to work the dough too much. Put it in the fridge for at least 30 minutes after making a disc out of it.
3 – On a lightly floured surface, roll out the chilled dough to suit a 9-inch pie dish. Move the dough to the pie dish carefully and press it into the bottom and up the sides. Cut off any extra dough that is hanging over the sides.
To make the filling:
1 – Mix the melted butter and the granulated sugar together in a large bowl using a mixer. Mix until everything is well combined.
2 – Combine the flour and eggs together with the butter and sugar. Mix until everything is smooth and well-mixed.
3 – While you keep mixing, slowly add the buttermilk. If you want to use lemon peel, add it along with the lemon juice. Mix the items together until they are well mixed.
Swedish Meatballs
Baked sweets & sour chicken
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato
Black silicone in the bathroom, if you do this it comes back as if you just bought it
It’s something simple, but the result will surprise everyone who sees it
Simple Homemade Sugar Donuts
SPICY STEAK FAJITAS
Elon Musk: “This’s a TV show where the women don’t know what they’re talking about”
CHICKEN NOODLE SOUP: A HEARTY COMFORT DISH