
Crispy Hot Chicken Salad Casserole is a classic side dish that you can find at just about any picnic, backyard barbecue, or game day get-together, but you don’t generally find too many variations on the classic version. Now, we love chicken salad just as much as the next person, but we decided it needed to have some new life breathed into it – which we did by turning it into a casserole!
INGREDIENTS
- 3 cups cooked chicken, shredded or chopped
- 1 cup sharp cheddar cheese, grated
- 1 cup potato chips, slightly crushed
- 1 1/4 cups mayonnaise
- 1 cup celery, finely chopped
- 1/4 cup bacon, cooked and crumbled
- 1 tablespoon dry ranch mix
- 1/2 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- kosher salt and freshly ground pepper, to taste
Subway Sweet Onion Sauce
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
Cheesy Garlic Texas Toast
Natural Detox Bomb: Lemon, Raisin, and Beet Liver Cleanse
Oh man, I planned this hangout, and it was a total blast!
Thanks to these salt tricks, you’ll see that cleaning has never been so easy!
I Came Home to Find My Kids Sleeping in the Hallway — What My Husband Turned Their Bedroom into While I Was Away Made Me Feral
My white is whiter than snow: I bleach things quickly, my husband says I’m the Snow Queen
𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐁𝐄𝐄𝐅 𝐒𝐓𝐄𝐖









