Step 6
Next, remove the steak from the skillet and allow it to rest for 5 minutes. Do not be tempted to skip this essential step.
Step 7
Throughout the cooking process, meat fibers bond together, and cutting the steaks immediately after cooking will cause all the juices on the cutting board to run out.
Step 8
Then, the resting time allows the meat fibers to relax and reabsorb their juices, ensuring that you won’t lose those delicious flavors when you slice the steak.
Step 9
Finally, slice the steaks into strips, season them, and serve alongside your preferred side dishes and sauce.
Tips for Cooking Ribeye Steak:
– Start with a high-quality ribeye steak for the best results.
– Let the steak sit at room temperature for 30 minutes before cooking.
– Preheat your skillet or pan thoroughly for a good sear.
Melt in Your Mouth Chicken
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
Cranberry Walnut Oatmeal Cookies with Lemon Zest
Baking Soda: A Gardener’s Secret Weapon – 10 Genius Garden Uses
SOUTHERN POTATO SALAD
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Kid Rock Fuels Calls for David Muir’s Ouster from ABC News
Strawberry bombs