Step 6
Next, remove the steak from the skillet and allow it to rest for 5 minutes. Do not be tempted to skip this essential step.
Step 7
Throughout the cooking process, meat fibers bond together, and cutting the steaks immediately after cooking will cause all the juices on the cutting board to run out.
Step 8
Then, the resting time allows the meat fibers to relax and reabsorb their juices, ensuring that you won’t lose those delicious flavors when you slice the steak.
Step 9
Finally, slice the steaks into strips, season them, and serve alongside your preferred side dishes and sauce.
Tips for Cooking Ribeye Steak:
– Start with a high-quality ribeye steak for the best results.
– Let the steak sit at room temperature for 30 minutes before cooking.
– Preheat your skillet or pan thoroughly for a good sear.
Easy Cheesy Garlic Bread 🍞
Gordon Ramsay’s Beef Stroganoff Recipe
Old-Fashioned Bread Pudding with Vanilla Sauce
BANANA BREAD BROWNIES
Vinegar and baking soda shiny floors: a sparkle revolution
Don’t throw away your old dish sponges – they can protect and grow your plants
How can you wash clothes without a washing machine?
Boston Cream Cake Roll
Delicious and very juicy stuffed zucchini that will surprise everyone!