Delicious Homemade Mashed Potatoes with Cheesy Broccoli, Steak, and Garlic Shrimp (Page 2 ) | October 11, 2023
Annonce:
Instructions:
- Start by peeling and chopping the potatoes into small cubes.
- Boil the potatoes until they are fork-tender, which should take about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the milk, butter, and half of the shredded cheddar cheese to the pot.
- Use a potato masher to mash the potatoes until they are creamy and smooth.
- Stir in the crispy bacon bits and season with salt and pepper to taste.
- Top the mashed potatoes with the remaining cheddar cheese for an extra cheesy finish.
Cheesy Broccoli – The Perfect Side Dish
No meal is complete without a delicious side dish, and cheesy broccoli is the ideal companion to our Homemade Mashed Potatoes. Here’s how to make it:
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Ingredients:
- 1 pound of fresh broccoli florets
- 1/2 cup of shredded cheddar cheese
- 2 tablespoons of butter
- Salt and pepper to taste
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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