Enhancing Culinary Creations: Preserved lemons and garlic lend their distinct flavors to dishes like stews, soups, roasted meats, salads, and even marinades. The combination of citrusy zing and garlicky depth elevates the taste profile of your culinary creations.
By employing this method of preserving lemons and garlic cloves in a jar, you not only solve the winter produce dilemma but also open up a world of culinary possibilities. The preserved lemons and garlic become a versatile pantry staple, infusing your dishes with a burst of bright, zesty flavor even in the coldest months of the year. Embrace this traditional technique and let your winter recipes shine with the addition of these preserved gems.
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
Banana and Yogurt!A Dish You Can’t Get Tired Of! A Real Treat in Minutes
Pepperoni Pizza Casserole
Lasagna rolls with ham and mushrooms
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Strawberry Bliss Pound Cake