Instructions
Mix flour and salt, set aside.
Cream 1 cup unsalted softened butter with 1/2 cup powdered sugar, mix in vanilla.
Add flour and salt mixture and mix until it starts forming larger clumps.
Mix in chocolate chips and maraschino cherries.
Form the dough into the log and press it well or it will crumble when you slice the cookies (the log should be about 2 inch thick) Wrap it in the plastic wrap and chill in the fridge for at least 1-2 hour.
Preheat the oven to 325 F and line baking sheet with parchment paper.
Cut the log into 1/4 or 1/3 inch thick slices (if the slices crumbles, press it back together with your hands) and place them onto baking sheet with one inch of space between.
Bake the cookies 10– 15 minutes (until they just start to turn lightly golden brown on top)
Let them cool for 5 minutes on a baking sheet before transfer them to a rack to cool completely.
The moment I took a bite of this recipe, I knew I had to get seconds
Apple and Raisin Tart: A Classic Delight!
Crockpot Chicken & Dumplings
What happens after 1 minute if you apply toothpaste to the scissors?
11 Weird and Very Useful Uses for Vinegar
TRAGIC END for this legend
Mini Copycat Big Mac Cheeseburgers
Taylor Swift’s Iпstagram followiпg drops Ƅy oʋer 100 millioп followiпg her eпdorsemeпt Ƅy Kamala Harris
How to prevent condensation on windows: Expert gives simple tips that everyone can put into practice