Lemon Cream Cheese Pound Cake From Scratch | October 10, 2023
Annonce:
Advertisement:
Ingredients
2 cups cake flour ( 8 ounces)
1/2 scant teaspoon salt
8 ounces unsalted butter (if you use salted, omit the salt), room temperature
8 ounces cream cheese, softened
2 cups (14 oz) granulated sugar
6 large eggs, separated – room temperature
2 teaspoons of lemon zest and 1 teaspoon of Boyajian lemon oil or just use 2 tablespoons of lemon zest
1 1/2 teaspoons poppy seeds (optional)
Glaze
1 teaspoon butter
2/3 cup powdered sugar
5-6 teaspoons fresh lemon juice
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
Chocolate Braid: a simple dessert to prepare but really tasty!
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
Swedish Meatball Pasta Bake
Butterfinger Ecstasy Cake
Sally Field is now 77 – try not to smile when you see her today
I Had Doubts about Dating a Single Dad, but What I Found after He Moved into My House Left Me Pale
Sausage Gravy Breakfast Pizza
My High School Crush Invited Me on a Restaurant Date Years Later, but I Was Speechless When It Was Time to Pay the Bill