MEXICAN STUFFED SHELLS ARE A DELICIOUS COMBINATION OF MEXICAN FLAVORS AND PASTA, WITH SEASONED GROUND BEEF AND GOOEY CHEESE, ITS A DINNER EVERYONE WILL LOVE!
These Mexican stuffed shells are a fun twist off of traditional Italian style stuffed shells, usually filled with a mixture of cheeses and topped with marinara sauce and topped with mozzarella cheese. Instead these shells are filled with a ground beef and cream cheese mixture, cooked in a bath of enchilada sauce and salsa, all topped with cheddar cheese.
HOW TO MAKE MEXICAN STUFFED SHELLS?
Mexican Stuffed Shells can be prepared and ready to eat in about 1 hour or less. First you will boil your jumbo pasta shells according to the package directions for al dente noodles, it should be around 10 minutes. Drain the water out when they’re done cooking.
While the noodles are cooking, saute your diced onions and ground beef until cooked through. Drain out any excess grease. Then add in some taco seasoning and then half a block of cream cheese.
Decadent 3-Layer Cookies and White Cream Cake: The Ultimate Indulgence
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
Southern Blueberry Cobbler
Crockpot Sloppy Joe Casserole
Reason why Jennifer Lopez and Ben Affleck are waiting to announce their divorce finally revealed
The lemon whip trick: try it and you won’t believe it!
Hummingbird Cake Roll Recipe
“Graduation Horror: Dad Storms Stage and Attacks Black Superintendent, Ruining High School Senior’s Big Day!”
The Lemon Juice Trick to Revive and Bloom Your Orchids