Preheat oven to 350 degrees F. Grease an 8″ x 8″ baking pan.
Cutting each apple into 8-10 wedges.
Also cut the apple peel and keep it apart.
Separate croissant dough into triangles.
Roll each apple slice into the crescent moon dough, starting at larger end.
Pinch the apple closed, cover it, and place it in the baking dish. {It’s easiest if you dry apple wedge first and then roll the dough around it.}
Melting butter in a small saucepan and add the sugar & cinnamon. Heat while whisking until homogeneous.
The mixture will slowly blend and thicken. When it becomes thick, remove from heat and add vanilla.
Pour cinnamon mixture over the apple balls. For soda on dumplings. Bake in preheated oven for 40-45 minutes or until golden brown!!!
Enjoy!
Jalapeño Cheddar Chicken (Instant Pot Recipe)
These babies are the best to make for a game night or Sunday football session!
Crockpot Ranch Chicken and Potatoes
Strawberry Sour Cream Bread
Beyoncé Snubbed for 2024 Country Music Association Awards Despite ‘Cowboy Carter’ Album
The Easiest Chocolate Chip Squares
Crockpot Chicken & Dumplings
Delightfully Creamy: Discover the Magic of Creamy Yoghurt Cake
The remedy to restore softness to now rough and hard towels: 2 movements are enough