PREPARATION:
Position the oven rack in the lower 1/3 of the oven. Preheat the oven to 400 degrees. In a large bowl, combine the onion, parsley, parm cheese, bread crumbs, egg, marinara, garlic, red pepper flakes, salt, and pepper. Once mixed, add in the beef, mixing with your hands. Shape the meat mixture into 16 meatballs.
Make a hole in the center of each meatball and place a cube of mozzarella inside. Reform the meatball so the cheese is completely concealed. Spoon 1/3 cup marinara into the bottom of a baking dish. Place the meatballs inside and drizzle with a little extra virgin olive oil. Bake for 15 minutes until cooked through.
OKLAHOMA FRIED ONION BURGERS
A GREAT HOME TRICK to clean dirty and greasy kitchen cabinets in one go – tested and works immediately!
Christmas Sugar Cookie Decorating Board
Step into Cardi B’s luxurious old home in Atlanta
I Fainted during a Family Gathering Because My Husband Won’t Help with Our Newborn to Let Me Sleep
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce