PREPARATION:
Position the oven rack in the lower 1/3 of the oven. Preheat the oven to 400 degrees. In a large bowl, combine the onion, parsley, parm cheese, bread crumbs, egg, marinara, garlic, red pepper flakes, salt, and pepper. Once mixed, add in the beef, mixing with your hands. Shape the meat mixture into 16 meatballs.
Make a hole in the center of each meatball and place a cube of mozzarella inside. Reform the meatball so the cheese is completely concealed. Spoon 1/3 cup marinara into the bottom of a baking dish. Place the meatballs inside and drizzle with a little extra virgin olive oil. Bake for 15 minutes until cooked through.
MOM’S FAMOUS CREAM PUFFS
Delightful Nostalgia: Grandma’s Quark Muffins with Vanilla Pudding Recipe
Mexican Taco Lasagna
This remedy is worth its weight in gold for the peace lily, it will be healthy and thriving for years
My Neighbor Trashed My Backyard for Revenge, but My Payback Was Even Harsher
HOMEMADE MEATLOAF
Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy
Creamed Mushroom Chicken Breast Recipe
Instant Pot Ravioli with Brothy Sauce