PREPARATION:
Position the oven rack in the lower 1/3 of the oven. Preheat the oven to 400 degrees. In a large bowl, combine the onion, parsley, parm cheese, bread crumbs, egg, marinara, garlic, red pepper flakes, salt, and pepper. Once mixed, add in the beef, mixing with your hands. Shape the meat mixture into 16 meatballs.
Make a hole in the center of each meatball and place a cube of mozzarella inside. Reform the meatball so the cheese is completely concealed. Spoon 1/3 cup marinara into the bottom of a baking dish. Place the meatballs inside and drizzle with a little extra virgin olive oil. Bake for 15 minutes until cooked through.
wonton soup
Dump and Bake Meatball Casserole
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
Gary Sinise Declines Collaboration with ‘Woke’ Tom Hanks on a $500,000 Project, ‘I Stay Away From Woke People’
Baking soda is the key to deodorizing your fridge, but most use it wrong. Here’s the right way to use it.
How to clean different types of carpets with homemade tips both dry and with water
Elon Musk Backs Caitlin Clark, Offers $10 Million Endorsement: “I Support You, Caitlin Clark”
Vegetable Shank Stew Recipe
Meatloaf and Mashed Potatoes with Gravy