Directions:
Step 1
To prepare the Garlic Parmesan Roasted Brussels Sprouts: Begin by preheating your oven to 400°F (200°C) and ready a spacious baking sheet, optionally lining it with parchment paper for easy cleanup.
Step 2
Then, gently pat dry the Brussels sprouts using paper towels and then transfer them to a spacious mixing bowl.
Step 3
Next, add the olive oil, Italian seasoning, minced garlic, grated Parmesan cheese, kosher salt, and freshly cracked black pepper to the bowl with the Brussels sprouts, and carefully toss to ensure an even coating of the seasonings on the Brussels sprouts.
Step 4
After that, arrange the Brussels sprouts in a single layer on the prepared baking sheet, ensuring they are evenly distributed.
Step 5
Then, bake the Brussels sprouts on the center oven rack for 25-30 minutes until they turn golden brown.
Step 7
Finally, transfer the roasted Brussels sprouts to a serving bowl and, if desired, garnish with fresh chopped parsley.
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
I am 60 years old and only tried this recently. Great flavors!
Patrick Mahomes Reveals He Threw Behind-the-Back Pass vs. Lions ‘Out of Spite’
Decadent Raspberry Cinnamon Rolls
The No Name Dip Recipe That Steals Hearts
Beyoncé Announces Departure from the U.S.: “My New Country Album Goes Unheard”









