Directions:
Step 1
To prepare the Garlic Parmesan Roasted Brussels Sprouts: Begin by preheating your oven to 400°F (200°C) and ready a spacious baking sheet, optionally lining it with parchment paper for easy cleanup.
Step 2
Then, gently pat dry the Brussels sprouts using paper towels and then transfer them to a spacious mixing bowl.
Step 3
Next, add the olive oil, Italian seasoning, minced garlic, grated Parmesan cheese, kosher salt, and freshly cracked black pepper to the bowl with the Brussels sprouts, and carefully toss to ensure an even coating of the seasonings on the Brussels sprouts.
Step 4
After that, arrange the Brussels sprouts in a single layer on the prepared baking sheet, ensuring they are evenly distributed.
Step 5
Then, bake the Brussels sprouts on the center oven rack for 25-30 minutes until they turn golden brown.
Step 7
Finally, transfer the roasted Brussels sprouts to a serving bowl and, if desired, garnish with fresh chopped parsley.
HEAVEN IN A BOWL CAKE: A Blissful Creation for Family Delight
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
The BEST mashed potatoes
What You Need to Know to Make Your Own Drip Sprinkler — All that is required is ten cents.
Condensed Milk CHOCOLATE CREAM
ABC shakes up late-night TV: Tucker Carlson and Candace Owens replace Jimmy Kimmel.
PEANUT BUTTER BALLS
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime
Fruit tart