Instruction:
Preheat oven to 390 F.
Heat a saucepan with water over high heat. Add the broccoli florets and boil until tender. Drain very well and set aside.
Take a large mixing bowl, add the shredded chicken along with the drained broccoli florets.
Place the same saucepan over low heat, add the heavy cream, cream cheese, mustard, garlic, almond milk, salt and pepper and whisk until smooth.
Pour the warm sauce into the broccoli chicken bowl, add basil and give it a good mix.
Pour the mixture into a casserole dish and top with shredded cheese.
Place the casserole dish into the oven and bake for about 20-30 minutes or until warmed through and browned.
Serve immediately.
Chicken Fettuccine Alfredo
Creamy Peanut Butter Fudge
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
Cheesy Stuffed Meatloaf Bites
Savor Simplicity: Two-Ingredient Slow Cooker Beer Bread
After tasting this, I’m never having potatoes any other way again!
Blackened iron, make it shine with these 2 ingredients: you have them at home
PORK CHOPS WITH SCALLOPED POTATOES
Chris Rock Wins $40 Million Lawsuit Against Will Smith: The Most Expensive Slap in History









