Instruction:
Preheat oven to 390 F.
Heat a saucepan with water over high heat. Add the broccoli florets and boil until tender. Drain very well and set aside.
Take a large mixing bowl, add the shredded chicken along with the drained broccoli florets.
Place the same saucepan over low heat, add the heavy cream, cream cheese, mustard, garlic, almond milk, salt and pepper and whisk until smooth.
Pour the warm sauce into the broccoli chicken bowl, add basil and give it a good mix.
Pour the mixture into a casserole dish and top with shredded cheese.
Place the casserole dish into the oven and bake for about 20-30 minutes or until warmed through and browned.
Serve immediately.
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
BUTTERNUT COOKIES
Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese
Creamed Chipped Beef on Toast
Don’t Throw Your Old Scissors Away: The Practical Trick To Sharpen Them Easily
Quick and Easy Tortilla Egg Wrap Recipe