German Chocolate Frosting:
*Note if you are layering the cake, I always double the recipe above and have a little extra frosting for later. If you are doing a 9×13 a single recipe should be sufficient.
In a large saucepan combine evaporated milk and cornstarch and mix; add in sugar, egg yolks, margarine and vanilla. Cook over low-medium heat until it reaches a slow boil. Stirring constantly until thick, about 12 minutes from when it starts to slowly boil. Remove from heat and stir in pecans and coconut, this frosting will thicken up as it cools. Let cool 1 hour then spread on cooled cake. To make this cake easy to slice, layer cake with frosting, then set in the refrigerator for 30 minutes or more, then slice and serve
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Your house will smell good, even the neighbors will smell
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Dinner was a hit thanks to Mom, had to grab the recipe.
I tasted this pie and couldn’t stop eating this recipe the next day
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