Directions
Cake:
Pre-heat oven to 350º F. Grease three 8-inch or two 9-inch round cake pans with cooking spray and lightly dust with flour. I like to do 3 8×8 pans, and just make a 2 layer, cake but set aside the 3rd cake for the kids that don’t like the German chocolate frosting or for my sisters who have nut allergies. This is also great in a 9×13.
In mixing bowl (I use my Kitchen Aid), add flour, sugar, cocoa, baking powder, baking soda, and salt. Stir until well combined.
Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well mixed. Reduce the speed to low and add boiling water to the cake batter a little bit at a time. Once the water is all mixed in, beat on high for about 1 minute.
Evenly distribute cake batter between the three 8×8 pans (or two 9×9) prepared cake pans.
Bake for 30-35 minutes, or until a toothpick or cake tester inserted in the center comes out clean.
Remove from the oven and allow to cool for about 10 minutes. Remove from the pan and cool completely.
Frost cake with frosting.
Strawberry Bliss Pound Cake
I’ve been listening to this song a lot recently! Very tasty and revitalizing!
4 tips for your red anthurium to easily fill with flowers
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
Homemade Chocolate Truffles Recipe
NO BAKE COOKIE CAKE
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
Lime on taps: just wipe with a paper towel to remove it
Slow Cooker Mediterranean Stuffed Peppers with Rice