Beef Pasties (Page 3 ) | October 9, 2023
Annonce:
Directions:
1. Heat olive oil in a pan, sauté diced onion, carrot, celery, and minced garlic until softened.
2. Add beef, cook until browned. Sprinkle flour, stir well.
3. Mix in potato, beef stock, Worcestershire sauce, and tomato paste. Bring to a boil and then simmer until thickened.
4. Stir in frozen peas, then allow the mixture to cool.
5. Preheat oven to 350 degrees F and line baking sheets. (You might need 2)
6. Using a round cookie cutter, cut each pastry sheet into desired size (you can get 4 per sheet). Place filling on one half, leaving space at edges.
Advertisement:
How To Make Old-School Creamy Pea Salad
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
THE BEST BANANA CAKE EVER
The reason Chuck Norris gave up acting
Creamy Potato Soup
I Couldn’t Reach out to My Husband for Days – Then My Mother-in-Law Called Me & Revealed the Shocking Truth
Breaking: Samsung Drops Out of $1 Billion Advertising Campaign with Olympics, “They’ve Gone Woke”
My 8-Year-Old Daughter Secretly Went to an Old Factory after Ballet Class – When I Found Out Why, I Broke Down in Tears
Burrito Easy Lunchbox Idea