BEEF AND CHEESE MEXICAN SANCHILADAS (Page 3 ) | October 8, 2023
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Notes

Tips for Making the Best Beef and Cheese Mexican Sanchiladas

  • Warming the tortillas in the microwave before you roll them around the filling makes them much easier to work with.
  • We prefer beef for sanchiladas, but you could actually use any ground meat, such as ground turkey, ground pork, or even ground venison.
  • If you prefer, you can substitute green enchilada sauce for the red enchilada sauce for a new twist on your sanchiladas.
  • We use mild red enchilada sauce but if you prefer a more spicy sauce and experience, opt for the hot red enchilada sauce, or stir a bit of red pepper flakes into the mild enchilada sauce.

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