Preheat the oven to 375 degrees F. (This is not part of the sauce steps but you’ll want the oven preheated by the time you are done with these steps.)
Place the meatballs into the baking dish, nestling them into the pasta.
In a large skillet on medium heat, melt the butter.
Add the flour, stirring constantly, for about 2 minutes.
Stir in the beef broth, water, Worcestershire, salt and pepper and bring it to a simmer. Stir often.
Reduce the heat to low/medium, and add the parsley and heavy cream. Stir everything together constantly and cook it until it thickens, about 10 minutes.
Carefully pour the sauce over the meatballs and pasta.
Bake the Swedish meatballs, pasta, and sauce in the preheated oven for 30 minutes.
Carrot Cake Roll with Cream Cheese Frosting Filling 😍
4-Ingredient Sheet Pan Lemon Butter Shrimp
Italian Stromboli – perfect for any dinner!
Towels, how to whiten them without bleach: it’s very simple
Carne Guisada with floor tortillas
The age-old trick to remove all the hair and dust from the house in just 2 minutes
Oreo Delight
Spicy Italian Crescent Ring
I Hired a Doula to Accompany Me During My Delivery and Was Shocked to Find Out Who She Really Was – Story of the Day