Step 1
First, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Step 2
Then, melt butter in a saucepan, then add sugar, and stir well.
Beat eggs and vanilla in a separate bowl, then add to the saucepan and stir.
Step 3
After that, sift the flour, cocoa powder, and salt into the saucepan and stir until combined, then fold in chopped walnuts (optional), and pour the batter into the greased baking pan and spread evenly.
Step 4
Next, bake for about 25 to 30 minutes (until a toothpick comes out with a few moist crumbs).
Step 5
Then, while the brownies cool, prepare the frosting by melting butter, adding cocoa powder and milk, then whisking in powdered sugar and vanilla. Drizzle the luscious frosting over the cooled brownies, ensuring it covers the entire surface in a smooth, even layer.
How to Remove Bleach Stains from Fabrics with 2 Tips
Paula Deen’s Quick Fudge Recipe
A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
Beyoncé Snubbed for 2024 Country Music Association Awards Despite ‘Cowboy Carter’ Album
These are seriously to die for! I swear I can eat an entire box!
Revitalize Your Weight Loss Journey with a Fat-Burning Juice Blend









