Step 1
First, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Step 2
Then, melt butter in a saucepan, then add sugar, and stir well.
Beat eggs and vanilla in a separate bowl, then add to the saucepan and stir.
Step 3
After that, sift the flour, cocoa powder, and salt into the saucepan and stir until combined, then fold in chopped walnuts (optional), and pour the batter into the greased baking pan and spread evenly.
Step 4
Next, bake for about 25 to 30 minutes (until a toothpick comes out with a few moist crumbs).
Step 5
Then, while the brownies cool, prepare the frosting by melting butter, adding cocoa powder and milk, then whisking in powdered sugar and vanilla. Drizzle the luscious frosting over the cooled brownies, ensuring it covers the entire surface in a smooth, even layer.
LOW-CARB BACON CHEESEBURGER CASSEROLE
Philly Cheesesteak Egg Roll
Vegetable Gratin with Zucchini, Eggplant, and Peppers
MOP OR CLOTH TO WASH THE GROUND? LET’S DISCOVER ALL THE PROS AND CONS
Transform your cleaning routine with the remarkable effects of white vinegar on your floors. Experience a dazzling shine and a revitalized appearance that will leave your floors looking brand new.
PINEAPPLE DREAM RECIPE
Louisiana Meat Pies
Why You Should Hold Onto Lemon and Orange Peels
Breaking: Jack Black Vows To Leave The US Permanently, “I Just Can’t Take It Anymore”