THE INGREDIENTS LIST:
1 Lb.Of ground beef (500 grams)
One chopped onion.
One chopped green bell pepper.
2 garlic cloves – minced
1 large can.Of pinto beans, drained and rinsed.
1 large can.Of kidney beans, drained and rinsed.
1 large can.Of diced tomatoes.
1 medium can.Of tomato sauce.
1 Cup.Of water.
1 Tbsp.Of chili powder.
1 Tsp.Of ground cumin.
1 Tsp.Of paprika
1/2 Tsp.Of cayenne pepper (or to taste).
1/2 Tsp.Of black pepper.
1/2 Tsp.Of salt.
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That’s an eye-opener! Thanks for the heads up.
I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!