PREPARATION:
To make the salad:
1. Cook the rotini pasta until it reaches the “al dente” stage, following the directions on the box. Drain, then rinse with ice water to bring down the temperature.
2 Place the cooked pasta, cherry tomatoes, cucumber, bell peppers, red onion, black olives, pepperoni pieces, mozzarella cheese, and fresh basil in a large mixing bowl. Mix well.
To prepare the dressing:
1 In a small bowl, combine the olive oil, balsamic vinegar, honey, Dijon mustard, chopped garlic, and salt & and pepper to taste by whisking all of the ingredients together.
2: Pour the dressing over the pasta salad, then mix it around with your hands until all of the components are evenly covered.
Butter biscuit dessert with bananas and vanilla pudding
BANANA BREAD BROWNIES
Flaky 10-Step Argentinian Croissants Recipe
There are 12 smart ways to keep mice and rats out of your home
Don’t throw it away again if you want the neighbors to die of envy: lush flowers and plants
Crack Chicken Foil Pack
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
This recipe rocks! It tastes even better the next day, if you can wait that long!
Sweet Chili Sriracha Glazed Salmon









