8. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. The baking time may vary, so start checking for doneness around the 50-minute mark.
9. Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Once the Strawberry Pound Cake has cooled, you can dust it with powdered sugar for a decorative touch, if desired. Slice and serve!
Enjoy your homemade Strawberry Pound Cake. It’s perfect for serving with a dollop of whipped cream or a scoop of vanilla ice cream.
Crispy and Flavorful: Amish Onion Fritters Recipe
Quick Vanilla Cookies (Biscotti): facili e super golosi!
Better than Pizza! Just Grate the Potatoes! Easy, Quick, and Cheap Recipe
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS
Philly Cheese Steak Burgers
Bacon Cheeseburger Quesadillas
Candy Corn Cheesecakes: New York Rolls-Inspired Delight – A Sweet Halloween Twist!
Woman waves to bear from her car – look at his unexpected response 1 second later
Faded black clothes: learn how to wash them to reinforce the color