8. Remove the foil and bake for an additional 5-10 minutes, allowing the top to brown slightly.
9. Once cooked, remove the lasagna from the oven and let it cool for a few minutes. Cut into squares and serve with your desired toppings like sliced jalapeños, sour cream, chopped cilantro, or diced tomatoes.
This Mexican Taco Lasagna is a crowd-pleasing dish that combines the best of both worlds, offering the comforting layers of lasagna with the bold and spicy flavors of tacos. Enjoy!
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I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
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My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
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