Mexican Taco Lasagna is a delicious and flavorful twist on traditional Italian lasagna, incorporating Mexican-inspired flavors and ingredients. It combines the elements of a classic lasagna with the seasoned ground meat, spices, and toppings typically found in tacos. Here’s a basic recipe to give you an idea of how to make Mexican Taco Lasagna:
Ingredients:
– 1 pound ground beef or turkey
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 can (14 ounces) diced tomatoes, drained
– 1 can (15 ounces) black beans, drained and rinsed
– 1 can (15 ounces) corn kernels, drained
– 1 cup salsa
– 12-14 corn tortillas
– 2 cups shredded Mexican cheese blend
– Optional toppings: sliced jalapeños, sour cream, chopped cilantro, diced tomatoes
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
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I started snacking on this and couldn’t stop. Unreal that it’s also low-carb