This Cream Puff recipe is famous in my family and with everyone I’ve ever served them too.
These cream puffs are unlike any others you may have had before. For my mom’s famous cream puffs, the secret lies in her amazing filling. Some try to pass off a filling of bland vanilla pudding. Not this time. This filling does have a pudding base but with the addition of heavy cream whipped in you just can’t go wrong. It is rich, decadent and everything a cream puff filling should be! The shells are also ultra light making them the perfect vessel to hold all of that yummy cream! You can even make the shells ahead of time and freeze them! You can make the cream a day ahead, too. Then just stuff them before serving. I have even stuffed them the night before and they were perfect the next day. I would just hold off on the powdered sugar or it can get funky in the refrigerator
Ultimate 6-Step Pistachio Puppy Chow Recipe
This Old Fashioned Custard Pie Recipe is Bringing Back Nostalgic Flavors!
Strawberry Cheesecake Cinnamon Rolls
BAKED MOROCCAN-SPICED CHICKEN WITH VEGETABLES
Easy Cheese Danish Recipe
Creamy Potato Soup
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession”
Steak And Shrimp Scampi
Dive into Deliciousness: The Heartwarming Story of Butter Biscuits for Swimming