This Cream Puff recipe is famous in my family and with everyone I’ve ever served them too.
These cream puffs are unlike any others you may have had before. For my mom’s famous cream puffs, the secret lies in her amazing filling. Some try to pass off a filling of bland vanilla pudding. Not this time. This filling does have a pudding base but with the addition of heavy cream whipped in you just can’t go wrong. It is rich, decadent and everything a cream puff filling should be! The shells are also ultra light making them the perfect vessel to hold all of that yummy cream! You can even make the shells ahead of time and freeze them! You can make the cream a day ahead, too. Then just stuff them before serving. I have even stuffed them the night before and they were perfect the next day. I would just hold off on the powdered sugar or it can get funky in the refrigerator
Fantastic Carnival Doughnuts Recipe
Easter Egg Cake Pops
I seriously could wake up to eating this every day
Cilantro lime noodles recipe
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
How to make an orchid live without soil? How to keep it in a glass vase?
I swear by this baking soda trick to getting rid of all the fleas, mice, rats, cockroaches, ants, bedbugs, centipedes
Fluffy Japanese Soufflé Pancakes
Here’s How to Remove White Patina from Glasses and Make Them Shiny with a Genius Trick