This Cream Puff recipe is famous in my family and with everyone I’ve ever served them too.
These cream puffs are unlike any others you may have had before. For my mom’s famous cream puffs, the secret lies in her amazing filling. Some try to pass off a filling of bland vanilla pudding. Not this time. This filling does have a pudding base but with the addition of heavy cream whipped in you just can’t go wrong. It is rich, decadent and everything a cream puff filling should be! The shells are also ultra light making them the perfect vessel to hold all of that yummy cream! You can even make the shells ahead of time and freeze them! You can make the cream a day ahead, too. Then just stuff them before serving. I have even stuffed them the night before and they were perfect the next day. I would just hold off on the powdered sugar or it can get funky in the refrigerator
Paula Deen’s “Not Yo’ Mama’s Banana Pudding
Black circle at the base of the toilet, you only get rid of it if you do this: it becomes new again
If it were up to me, I’d relish this dish every day.
Young girl sang an 80-year-old song – The audience went crazy
Bread Machine White Bread
MOJO POTATOES Recipe