Pour the mascarpone cream into the previously prepared pandoro base. Level it with a spoon.
Bake the pandoro tiramisu tart in an oven preheated to 180° for approximately 30 minutes. Remove from the oven and let cool completely first to room temperature, then in the refrigerator. Once cold, unmold the pandoro tiramisu cream tart from the mold and transfer it to a plate. Sprinkle with bitter cocoa and serve.
GERMAN CHOCOLATE CAKE
Delicious Chicken Enchilada Casserole
I brought these to the party, and they were gone before I could grab one myself
Pan-Seared Scallops with Lemon Garlic Sauce
Delicious and Easy Homemade Gluten-Free Seed Cookies
NEW: Judge Cannon Scorches Jack Smith’s Case Against Trump, Cites Biden’s Double Standard
I could feast on this dish endlessly
Breaking: CMT Issues Lifetime Ban on Taylor Swift, “She’s Worse Than Garth Brooks”
Growing Guava at Home in Pots: The Secret to an Abundant Harvest