Pour the mascarpone cream into the previously prepared pandoro base. Level it with a spoon.
Bake the pandoro tiramisu tart in an oven preheated to 180° for approximately 30 minutes. Remove from the oven and let cool completely first to room temperature, then in the refrigerator. Once cold, unmold the pandoro tiramisu cream tart from the mold and transfer it to a plate. Sprinkle with bitter cocoa and serve.
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
Bedbugs: the ingredient in your cupboards (and the garden) that helps eliminate them in record time
This cake is absolutely amazing, hands down one of the best I’ve ever made
Kid Rock and Lee Greenwood shock the internet: ‘We should dedicate a MONTH to VETERANS before PRIDE MONTH.’
GRANDMOTHER’S GIFTS FOR HER GRANDDAUGHTER HAD A SECRET, AND IT WAS REVEALED AFTER HER PASSING
Caramelized Onion Tart