BABY CARROT POT PIE (Page 3 ) | October 4, 2023
Annonce:
DIRECTIONS
Advertisement:
Heat oven to 375 F.
Heat olive oil in a large skillet over medium-high heat.
Add onion to the skillet, garlic, fresh rosemary, dried thyme and sauté until onions become translucent, about 5 to 7 minutes.
Add the flour and stir until the raw flour has been cooked out, about 1 minute.
Add the carrots to the skillet and stir.
Slowly add the milk to the skillet, about 1/2 cup at a time, constantly stirring to avoid any lumps of flour in the sauce.
Add the salt and pepper, reduce heat to medium-low, put the lid on the skillet, and allow the sauce to simmer and thicken, about 3 to 5 minutes.
Add parsley to the mixture. Stir to combine all ingredients.
Spray a round or square baking dish with nonstick cooking spray, and cover the bottom with the puff pastry, making sure the sheet extends beyond the rim.
Transfer the carrot mixture to the baking dish.
Chicken Bacon Ranch Tater Tot Casserole
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Swedish Meatball Noodle Bake
The perfect trick to remove white patina from glasses
Dessert in MINUTES! you will make this dessert every day! super yummy.
Found it in my in-laws drawer where they had butter dishes etc What’s this?? Fork there for scale.
Lemons and Salt: Grandma’s Age-Old Tip
3 tips for whitening laundry and removing all types of stains
Breaking: The View Just Got Cancelled