PREPARATION
- Preheat oven to 350º F and lightly grease a square baking dish or skillet with non-stick spray.
- In a large bowl, combine sour cream and softened cream cheese in a large bowl, and stir in Worcestershire sauce, parsley, onion powder, garlic powder and sage until incorporated.
- Fold in sausage, velveeta, jack cheese and chives until mixed in thoroughly, then transfer mixture to baking dish.
- Place in oven and bake for 50-60 minutes, or until molten, bubbly and golden brown.
- Remove from oven and serve hot with chips or sliced baguette.
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