Chicken Spaghetti Bake (Page 2 ) | October 4, 2023
Annonce:
INGREDIENTS
- 1 (16 oz.) package spaghetti, cooked and drained
- 1 ( 10.75 oz.) cans condensed cream of chicken soup
- 1 (10 oz.) package frozen spinach, thawed and drained
- 1 (8 oz.) container sour cream
- 1 (8 oz.) package cream cheese, room temperature
- 1 (6 oz.) package fried onions, divided
- 4 cups cooked chicken, shredded
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 2 cups monterey jack cheese, divided
- 1/4 cup parmesan cheese, grated
- kosher salt and freshly ground pepper, to taste
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Love making a huge batch of this and freezing for later! Quick and easy meal!