Chicken Spaghetti Bake (Page 2 ) | October 4, 2023
Annonce:
INGREDIENTS
- 1 (16 oz.) package spaghetti, cooked and drained
- 1 ( 10.75 oz.) cans condensed cream of chicken soup
- 1 (10 oz.) package frozen spinach, thawed and drained
- 1 (8 oz.) container sour cream
- 1 (8 oz.) package cream cheese, room temperature
- 1 (6 oz.) package fried onions, divided
- 4 cups cooked chicken, shredded
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 2 cups monterey jack cheese, divided
- 1/4 cup parmesan cheese, grated
- kosher salt and freshly ground pepper, to taste
Advertisement:
Cheesy Chicken and Vegetable Bake
Strawberry Trifle/Cheesecake Trifle Recipe:
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
“This Simple Drink Could Melt Away Belly Fat Faster Than You Think—Discover the Power of Ginger Water!”
Aluminum foil: Wrap your cutlery in it and you will see the result
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
Crockpot Pizza Soup
Best Southern Fried Chicken Batter
Revive a faded orchid thanks to the florists’ trick: it will bloom again