10. Once cooled, refrigerate the pie for at least 2 hours or overnight to allow it to set.
11. Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Enjoy your homemade Pecan Cheesecake Pie!
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
PEANUT BUTTER RICE KRISPIE TREATS
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
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