10. Once cooled, refrigerate the pie for at least 2 hours or overnight to allow it to set.
11. Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Enjoy your homemade Pecan Cheesecake Pie!
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This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
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