Cherry Cheesecake (Page 2 ) | October 2, 2023
Annonce:
Instructions
1. **Prepare the base**:
– Preheat the oven to 325°F (160°C).
– In a bowl, mix the crushed cookies, sugar and melted butter until well combined.
– Press this mixture into the bottom of a removable cake pan. Booking.
2. **Prepare the filling**:
– In a large bowl, beat the cream cheese, sugar and vanilla until you obtain a smooth mixture without lumps.
– Add the eggs one by one, mixing well after each addition.
– Add the flour and sour cream, and mix until everything is well integrated.
– Pour the cream cheese mixture over the cookie base in the mold.
3. **Bake**:
– Place the mold in the oven and bake for about 50-55 minutes or until the center is almost set.
– Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
– Remove from the oven and let cool completely. Then, refrigerate for at least 4 hours, or better yet, overnight.
4. **Topping with cherry**:
– Once the cheesecake is very cold and has set, spread the cherry pie filling on top.
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As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
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