Taco Stuffed Shells | October 2, 2023
Annonce:
Advertisement:
INGREDIENTS:
20–24 jumbo pasta shells
1 lb. ground beef
1 medium onion diced
3 tablespoons taco seasoning
¾ cup water
1 cup salsa or salsa style tomatoes
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 (10 ounce) can Rotel tomatoes drained (or diced tomatoes)
1 jalapeno or serrano pepper finely minced
green onion (optional garnish)
EGG CUSTARD PIE
Zucchini Cheese Muffins: A Savory Twist on a Classic Favorite
Classic Hearty Reuben Bake
Creamy Zucchini Soups
Single Dad Struggles Raising Triplets, One Day Finds Out They Aren’t His — Story of the Day
How To Prevent Frost Build-up In My Freezer?
Probably the best version of this dish I’ve ever created, it’s enjoyable
BBQ Chicken Sandwich
Mom Doesn’t Recognize Her Disabled Daughter after Leaving Her with Stepdad — Story of the Day