5th Step
Bake the dish in an oven that has been warmed for the amount of time that is stated on the container of cinnamon roll dough, or until the cinnamon rolls have a golden brown color and are cooked all the way through.
6th Step
During baking, keep an eye on the dessert to make sure it doesn’t burn or overcook. Remove the cooked dessert from the oven and allow it to cool slightly.
7th Step
Spread out the accompanying frosting from the cinnamon roll dough packet by drizzling it over the top of the pastry. Serve the warm apple cinnamon roll dessert alone or, if you’d want to go all out, add some vanilla ice cream or whipped cream on top.
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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