
Here’s a recipe for a vegan dump and bake meatless meatball casserole:
Ingredients:
– 1 package of vegan meatballs (store-bought or homemade)
– 1 can (14 oz) diced tomatoes, undrained
– 1 can (8 oz) tomato sauce
– 1 cup vegetable broth
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups uncooked pasta (penne or rotini work well)
– 1 cup vegan shredded cheese (optional)
shrimp with lemon-garlic butter
Specula’s Cake with Cherries: A Delicious and Juicy Treat
Keto Vegetable Cheese Pie
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
Savor Grandma’s Tradition: Creamy Homemade Cream Cheese Recipe
Dish sponge, put it in the washing machine: because it saves you money at the end of the month
Tastiest Chicken Breast: Simple, Affordable, and Incredibly Juicy!
Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting
Pat Sajak’s final ‘Wheel of Fortune’ episode has an airdate









