In a mixing bowl, combine flour, oats, brown sugar, salt, and baking soda.
Integrate the butter into the dry mixture until you get a crumbly texture. Use half of this to form the base in the pan.
In a separate bowl, blend the peanut butter and sweetened condensed milk. Stir in the vanilla.
Gently spread the peanut butter blend over the prepared base. Scatter the chocolate chips uniformly.
Use the remaining flour mixture to crumble over the chocolate chips.
Bake for a duration of 25-30 minutes until you notice a golden hue. Allow it to cool in the pan, then place on a rack.
Slice into individual bars and let the indulgence begin!
Pesto-Crusted Salmon and Steak with Basil Cream
Creamy Beef and Shells
Country Cabbage Rolls Straight From A Mennonite Kitchen
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
Loaded Cheesy Pocket Tacos
Get the gunk off your dirty racks with this one effortless hack
Coconut Chewies
Why do many drivers press two power window buttons at the same time and what does this hidden function offer?








