Add shrimp, salt, and pepper to pan and cook, stirring frequently, until shrimp are cooked through and pink, about 5 minutes. Remove shrimp to a plate and put aside.
Stir in wine (or chicken broth) and juice and cook for 1 minute. Remove skillet from heat and stir in parsley. Add linguine and shrimp back to skillet and toss to coat in sauce.
Divide between two plates or bowls and top with sliced steak. Sprinkle on additional chopped parsley.
Garlic Butter Steak
Heat an outsized forged iron pan over high heat and sprinkle steak with salt and pepper. When the pan is hot, brush steak lightly with oil.
Place steak in pan and cook for about 3-4 minutes on all sides, until cooked to desire doneness (should be about 135 degrees for medium-rare and 140 degrees for medium).
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
Cannoli Siciliani Recipe
APPLE CIDER DOUGHNUT CAKE
The owner of the flower shop recommended this home remedy to me: My orchid, my schlumbergera and my Christmas cactus have already bloomed!
DIY Heavy Duty Cleaner For Every Surface
Lemonade Infused Cream Cheese Pie
Christmas Cherry Bars
I Saw My Daughter’s Fiancé on a Date with Another Woman the Day before the Wedding and Decided to Teach Him a Lesson
Melt In Your Mouth Potatoes