Add shrimp, salt, and pepper to pan and cook, stirring frequently, until shrimp are cooked through and pink, about 5 minutes. Remove shrimp to a plate and put aside.
Stir in wine (or chicken broth) and juice and cook for 1 minute. Remove skillet from heat and stir in parsley. Add linguine and shrimp back to skillet and toss to coat in sauce.
Divide between two plates or bowls and top with sliced steak. Sprinkle on additional chopped parsley.
Garlic Butter Steak
Heat an outsized forged iron pan over high heat and sprinkle steak with salt and pepper. When the pan is hot, brush steak lightly with oil.
Place steak in pan and cook for about 3-4 minutes on all sides, until cooked to desire doneness (should be about 135 degrees for medium-rare and 140 degrees for medium).
My neighbor took one bite and came running over to me asking for the recipe
Old Fashioned Goulash
Tasty Meatballs in Creamy Sauce
Decadent Raspberry Cinnamon Rolls
I recently spent $6,500 on this registered Black Angus bull.
Vinegar: The Natural Solution to Cleaner, Fresher Clothes
His ranch became the perfect escape for him. Doing grunt work, clearing bushes, and planting about a thousand trees lets Tom Selleck stay fit better than any gym.
My nana sure was a smart woman!
Gas burners: 1 tablespoon is enough to make them shine again!