Add shrimp, salt, and pepper to pan and cook, stirring frequently, until shrimp are cooked through and pink, about 5 minutes. Remove shrimp to a plate and put aside.
Stir in wine (or chicken broth) and juice and cook for 1 minute. Remove skillet from heat and stir in parsley. Add linguine and shrimp back to skillet and toss to coat in sauce.
Divide between two plates or bowls and top with sliced steak. Sprinkle on additional chopped parsley.
Garlic Butter Steak
Heat an outsized forged iron pan over high heat and sprinkle steak with salt and pepper. When the pan is hot, brush steak lightly with oil.
Place steak in pan and cook for about 3-4 minutes on all sides, until cooked to desire doneness (should be about 135 degrees for medium-rare and 140 degrees for medium).
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
Delectable No-Bake Mint Chocolate Zebra Cheesecake
Dive Into Homestyle Comfort: Amish Country Casserole – Rich, Hearty, and Satisfying!
Recipe for Baked Rice with Chicken and Vegetables
These babies are the best to make for a game night or Sunday football session!
LEMON CAKE ROLL
Encrusted oven: I make it shine in a few minutes and without effort!
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