Ingredients:
For the beef:
– 2 pounds (900g) beef chuck roast, thinly sliced
– 1/4 cup cornstarch
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 1/2 cup low-sodium soy sauce
– 1/2 cup water
– 1/2 cup brown sugar
– 1/2 teaspoon red pepper flakes (adjust according to your spice preference)
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Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
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