5th Step
After soaking, rinse and drain the beans. Together with the shredded ham hock flesh, add them to the saucepan. Make sure the beans are well submerged before adding the chicken or veggie broth.
6th Step
Add salt, pepper, bay leaves, and dried thyme to the saucepan. Mix the seasonings together well. Afterward, gently bring the soup to a boil before lowering the heat. For approximately two hours, or until the beans are cooked, simmer the mixture covered.
7th Step
Check the soup often, and if extra broth is required to maintain the correct consistency, add it. Remove and discard the bay leaves before serving.
Chimichurri Shrimp
SEMOLINA CAKE WITH CREAM (BASBOUSA)
Corn cooked in a skillet with honey and butter
Flies, mosquitoes and cockroaches will disappear from your sight thanks to this natural method
Baked Chicken Tacos
Meet the two kids Sandra Bullock raised with late partner, Bryan Randall
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Sweet Potato Cornbread